It has antioxidant, beneficial properties, increases mental focus.
Since ancient times, it is considered a healthy drink with different benefits, such as extraordinary antioxidant, diuretic and anti-inflammatory properties. It contains polyphenols, involved in the prevention of cardiovascular diseases, theanine, an amino acid that reduces psychophysical stress, and also theine, a substance that has a tonic and stimulating action, and improves mental focus.
It has fresh antioxidant, purifying and rebalancing properties.
The high vitamin C content gives this citrus fruit excellent antioxidant properties, carrying out an important action against free radicals, responsible for cellular aging. It has purifying, detoxifying properties and rebalancing effects for the intestine.
Remineralizing, natural softening.
With many properties, it reactivates circulation and reduces fatigue.
It is the root of a herbaceous plant with beneficial properties, used for millennia in Ayurvedic practices. It is rich in minerals such as calcium, phosphorus, sodium, potassium, magnesium, iron, manganese, zinc, copper and selenium as well as vitamins such as B1, B2, B3, B5, B6, C, E, J and amino acids. It improves blood and subcutaneous fluid circulation. ginger is an excellent tonic and thanks to the high volume of gingerol, it is considered to have anti-fatigue properties and useful against energy loss.
Remineralizing, natural softening.
It is obtained from the sap of the blue agave, of the Agavaceae family, a fleshy plant from the Mexican desert. It has remineralizing properties, given its large amount of calcium, magnesium, potassium and iron. Despite its rich in fructose, it keeps a lower glycemic index than other sugars, as well as if compared with honey.
Adaptogen
Ashwagandha (to be read “asciuaganda”) is one of the most powerful healing plants used in Ayurvedic medicine. Its use dates back to ancient times and today it is mainly known for its tonic properties. A natural remedy in case of stress or fatigue. One of the best protective solution for our immune system, it helps improve memory and focus, reduce anxiety, stabilize blood sugars and lower cholesterol.
Antioxidant
Shrub already used in ancient times as energy food. Today, it is used in many different fields, from phytotherapy to cosmetics. Its berries contains many nutrients such as vitamins A-B-C-E-P, trace elements such as calcium, iron, phosphorus, magnesium, potassium and sodium, carotenoids and flavonoids, folic and palmitoleic acid and Omega 3-6-9 fatty acids. Due to its particular concentration of vitamin C (10 times more than in citrus fruits), sea buckthorn is known for its remineralizing and tonic properties.
Tonic
Plant with beneficial properties from South America. The leaves of Mate herb can be used to made an infusion, mainly used for its excellent stimulating properties, rich in antioxidants and vitamins. It is a natural energizer, mostly used by those who practice physical activity, rich in precious substances including Vitamins B1, B2, C, beta carotene, pantothenic acid and other 15 types of amino acids.
Antioxidant
It is a tropical fruit with a good amount of carbohydrates, proteins and very little fats: from a nutritional point of view, a true elixir of well-being. It contains vitamins C-A-E-K, folic acid, magnesium, potassium, copper, pantothenic acid and flavonoids. It is famous for its antioxidant properties, able to protect the body from cellular aging and prevent the oxidation of cholesterol.
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